At a glance
Summary
This product is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The use of durum wheat semolina provides a good source of carbohydrates and protein, retaining essential nutrients like fiber and B vitamins. Its simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 2
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients such as protein and fiber. Supports digestive health and provides sustained energy release.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It is essential for hydrating the semolina and forming the dough. It does not contribute any significant nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play