Mezze Cocciolette n. 54 Granoro
Summary
This pasta is made from durum wheat semolina and water, which are minimally processed ingredients. The use of high-quality durum wheat semolina ensures a good source of carbohydrates and protein, while retaining essential nutrients like B vitamins and iron. Its simple and clean ingredient list contributes to its high rating.
At a glance
Key ingredients 2
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains more nutrients compared to refined wheat products. It provides a good source of energy and essential nutrients like B vitamins and iron.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in complex carbohydrates and provides a moderate amount of protein, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It does not contribute any significant nutritional value. It is essential for the hydration and cooking process of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store