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Barilla Penne Rigate Pasta 410 G

Common questions

Is Barilla Penne Rigate Pasta 410 G healthy?

Barilla Penne Rigate Pasta 410 G scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients.

How processed is Barilla Penne Rigate Pasta 410 G?

Barilla Penne Rigate Pasta 410 G is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla Penne Rigate Pasta 410 G's score?

In Scout's ingredient-by-ingredient analysis, Semolina (wheat), Durum wheat flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla Penne Rigate Pasta 410 G

Barilla
85 Excellent

Analysis updated June 2026 · How Scout scores

$5.94 · 16 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients. The addition of essential vitamins like niacin and folic acid enhances its nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 7

Semolina (wheat)
Good

Semolina is a minimally processed wheat product that provides a good source of complex carbohydrates and fiber, supporting sustained energy release.

Durum wheat flour
Good

Durum wheat flour is a traditional pasta ingredient known for its high protein content and firm texture, making it ideal for quality pasta products.

See more about Durum wheat flour →
Niacin (vitamin B3)
Neutral

Niacin is added to enrich the pasta with vitamin B3, supporting energy metabolism without affecting taste or texture.

See more about Niacin (vitamin B3) →
Ferrous sulphate (iron)
Neutral

Ferrous sulphate is used to fortify the pasta with iron, helping to support healthy blood and energy levels.

Thiamine mononitrate (vitamin B1)
Neutral

Thiamine mononitrate is added to enhance the nutritional profile with vitamin B1, important for energy production.

See more about Thiamine mononitrate (vitamin B1) →
Riboflavin (vitamin B3)
Neutral

Riboflavin is included to boost vitamin B2 content, supporting overall metabolic health.

Folic acid
Neutral

Folic acid is added to support cell growth and development, contributing to the nutritional value of the pasta.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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