Barilla Penne Rigate Pasta 410 G

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.

Durum wheat flour is a finely ground product of durum wheat, high in protein and gluten, ideal for pasta making. It is minimally processed, preserving its nutritional profile. This flour provides a firm texture and is a key ingredient in traditional pasta.

Niacin, also known as vitamin B3, is an essential nutrient that supports metabolism and energy production. It is added to foods to enhance nutritional value, especially in processed grains. Niacin is crucial for converting food into energy and maintaining healthy skin and nerves.

Ferrous sulphate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is commonly added to grain products to enhance their nutritional profile. While beneficial for those with iron deficiency, it must be consumed in appropriate amounts to avoid toxicity.

Thiamine mononitrate is a synthetic form of vitamin B1, added to foods to prevent deficiencies. It plays a crucial role in energy metabolism and nerve function. This fortification helps ensure adequate intake of thiamine, especially in processed foods.

Riboflavin, or vitamin B2, is a water-soluble vitamin added to foods to enhance their nutritional value. It is crucial for energy production and cellular function. Riboflavin fortification helps prevent deficiencies, particularly in processed foods.

Folic acid is a synthetic form of vitamin B9, used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. Fortification helps ensure adequate intake, especially in populations at risk of deficiency.