Al Dente - Green Pea & Wild Garlic Pasta 8oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta is made from organic green pea flour and organic wild garlic powder, both of which are minimally processed and provide nutritional benefits. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. The pasta is a good source of plant-based protein and fiber, making it a healthy alternative to traditional wheat pasta.
Key ingredients 2
Organic green pea flourVery Good
Organic green pea flour is a high-quality source of plant-based protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential amino acids and is a good alternative to traditional wheat flour.
Benefits
Rich in protein and fiber, supporting muscle health and digestive function. Contains essential vitamins and minerals, contributing to overall nutritional intake.
Organic wild garlic powderGood
Organic wild garlic powder adds flavor and potential health benefits due to its antioxidant properties. The organic certification ensures it is free from harmful chemicals. It is known for its potential to support cardiovascular health.
Benefits
Contains antioxidants that may help reduce oxidative stress. Supports cardiovascular health and adds a unique flavor profile to the product.
Processing
Unprocessed or Minimally Processed Foods
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