Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This marinara sauce features a clean ingredient list with organic tomatoes, onions, garlic, and extra virgin olive oil, all of which are minimally processed and provide nutritional benefits. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Despite being a processed food, the absence of harmful additives and the inclusion of high-quality ingredients contribute positively to its rating.
Key ingredients 9
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic tomato pureeGood
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which may support heart health.
Benefits
Rich in lycopene and vitamin C, which are beneficial for heart health and immune function.
Organic diced tomatoesGood
Organic diced tomatoes are a whole food ingredient providing essential nutrients and fiber. The organic label indicates they are free from synthetic chemicals. They are a good source of vitamin C and potassium.
Benefits
Provides dietary fiber and essential vitamins, supporting digestive health and immune function.
Organic onionsGood
Organic onions are a natural source of antioxidants and sulfur compounds. The organic certification ensures they are grown without harmful chemicals. They may help reduce inflammation and support heart health.
Benefits
Contains antioxidants and sulfur compounds that may support cardiovascular health.
Organic garlicGood
Organic garlic is known for its antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It may help boost the immune system and improve heart health.
Benefits
May enhance immune function and provide cardiovascular benefits due to its active compounds.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the need for excessive additives.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
Organic spicesGood
Organic spices add flavor and potential health benefits without synthetic additives. The organic certification ensures they are free from pesticides. They may provide antioxidants and anti-inflammatory compounds.
Benefits
May offer antioxidant and anti-inflammatory benefits, enhancing the nutritional profile of the dish.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve the freshness and flavor of the product.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is considered safe for consumption. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the firmness and texture of canned tomatoes.
Processing
Processed Foods
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