Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz

Bertolli
85 Excellent
$3.79 · 24 oz
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Summary

This marinara sauce features a clean ingredient list with organic tomatoes, onions, garlic, and extra virgin olive oil, all of which are minimally processed and provide nutritional benefits. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Despite its processed nature, the absence of harmful additives and the inclusion of high-quality ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Mizkan Holdings
Category Pasta

Key ingredients 9

Organic tomato puree
Very Good

Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.

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Organic diced tomatoes in juice
Very Good

Organic diced tomatoes in juice are a source of essential nutrients and antioxidants. The organic label indicates environmentally friendly farming practices. They provide dietary fiber and vitamin C, supporting immune function.

Benefits

Provides dietary fiber and vitamin C, supporting digestive health and immune function.

Organic onions
Very Good

Organic onions are a nutrient-dense vegetable with anti-inflammatory properties. They contain quercetin, a flavonoid that may reduce inflammation. The organic certification ensures they are free from synthetic chemicals.

Benefits

Rich in antioxidants and may help reduce inflammation and support heart health.

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Organic garlic
Very Good

Organic garlic is known for its antimicrobial and heart health benefits. It contains allicin, which has been shown to support cardiovascular health. The organic label ensures it is grown without synthetic pesticides.

Benefits

May support heart health and has antimicrobial properties.

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Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. It supports heart health and has anti-inflammatory properties.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Contains trace minerals and enhances the flavor of foods.

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Organic spices
Good

Organic spices add flavor and potential health benefits to foods. They are grown without synthetic chemicals, preserving their natural properties. Spices like oregano and basil may have antioxidant properties.

Benefits

May provide antioxidant benefits and enhance flavor.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. While generally safe, some individuals may experience digestive discomfort.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve food and enhance flavor.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of diced tomatoes. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the texture of canned vegetables.

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Processing

Group 3 · Processed

Processed Foods

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