Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz

Common questions

Is Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz healthy?

Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This marinara sauce features a clean ingredient list with organic tomatoes, onions, garlic, and extra virgin olive oil, all of which are minimally processed and provide nutritional benefits.

How processed is Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz?

Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Organic diced tomatoes, Organic onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz

Bertolli
85 Excellent

Analysis updated August 2026 · How Scout scores

$17.58 · 24 oz · pack of 6 · $0.12 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Mizkan Holdings
Category Pasta
Summary

This marinara sauce features a clean ingredient list with organic tomatoes, onions, garlic, and extra virgin olive oil, all of which are minimally processed and provide nutritional benefits. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Despite being a processed food, the absence of harmful additives and the inclusion of high-quality ingredients contribute positively to its rating.

Key ingredients 9

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Organic tomato puree
Good

Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which may support heart health.

Benefits

Rich in lycopene and vitamin C, which are beneficial for heart health and immune function.

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Organic diced tomatoes
Good

Organic diced tomatoes are a whole food ingredient providing essential nutrients and fiber. The organic label indicates they are free from synthetic chemicals. They are a good source of vitamin C and potassium.

Benefits

Provides dietary fiber and essential vitamins, supporting digestive health and immune function.

Organic onions
Good

Organic onions are a natural source of antioxidants and sulfur compounds. The organic certification ensures they are grown without harmful chemicals. They may help reduce inflammation and support heart health.

Benefits

Contains antioxidants and sulfur compounds that may support cardiovascular health.

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Organic garlic
Good

Organic garlic is known for its antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It may help boost the immune system and improve heart health.

Benefits

May enhance immune function and provide cardiovascular benefits due to its active compounds.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the need for excessive additives.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

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Organic spices
Good

Organic spices add flavor and potential health benefits without synthetic additives. The organic certification ensures they are free from pesticides. They may provide antioxidants and anti-inflammatory compounds.

Benefits

May offer antioxidant and anti-inflammatory benefits, enhancing the nutritional profile of the dish.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve the freshness and flavor of the product.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is considered safe for consumption. It does not significantly alter the nutritional profile of the product.

Benefits

Helps maintain the firmness and texture of canned tomatoes.

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Processing

Group 3 · Processed

Processed Foods

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