Bertolli Organic Marinara Sauce Spaghetti Tomato Pasta Sauce 24 oz
Summary
This marinara sauce features a clean ingredient list with organic tomatoes, onions, garlic, and extra virgin olive oil, all of which are minimally processed and provide nutritional benefits. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Despite its processed nature, the absence of harmful additives and the inclusion of high-quality ingredients contribute positively to its rating.
At a glance
Key ingredients 9
Organic tomato pureeVery Good
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Organic diced tomatoes in juiceVery Good
Organic diced tomatoes in juice are a source of essential nutrients and antioxidants. The organic label indicates environmentally friendly farming practices. They provide dietary fiber and vitamin C, supporting immune function.
Benefits
Provides dietary fiber and vitamin C, supporting digestive health and immune function.
Organic onionsVery Good
Organic onions are a nutrient-dense vegetable with anti-inflammatory properties. They contain quercetin, a flavonoid that may reduce inflammation. The organic certification ensures they are free from synthetic chemicals.
Benefits
Rich in antioxidants and may help reduce inflammation and support heart health.
Organic garlicVery Good
Organic garlic is known for its antimicrobial and heart health benefits. It contains allicin, which has been shown to support cardiovascular health. The organic label ensures it is grown without synthetic pesticides.
Benefits
May support heart health and has antimicrobial properties.
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. It supports heart health and has anti-inflammatory properties.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Contains trace minerals and enhances the flavor of foods.
Organic spicesGood
Organic spices add flavor and potential health benefits to foods. They are grown without synthetic chemicals, preserving their natural properties. Spices like oregano and basil may have antioxidant properties.
Benefits
May provide antioxidant benefits and enhance flavor.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. While generally safe, some individuals may experience digestive discomfort.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve food and enhance flavor.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of diced tomatoes. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain the texture of canned vegetables.
Processing
Processed Foods
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