At a glance
Summary
This pasta is made from semolina, a minimally processed ingredient, which contributes to its high score. The product contains no harmful additives or seed oils, and its simple ingredient list reflects a clean label. The processing level is low, indicating that it retains much of its natural nutritional value.
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which can be beneficial for muscle maintenance.
SoyNeutral
Soy is a legume that can be a source of protein and other nutrients. In this context, it is a potential allergen rather than a primary ingredient. The presence of soy as a trace allergen does not significantly impact the nutritional profile of the product.
Risks
May cause allergic reactions in individuals with soy allergies.
MustardNeutral
Mustard is a spice that can add flavor and contains some beneficial compounds. In this product, it is listed as a potential allergen and not a primary ingredient. Its presence is unlikely to affect the overall nutritional value of the pasta.
Risks
May cause allergic reactions in individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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