HEARTY HOMESTYLE EGG NOODLES
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality ingredients such as semolina, durum flour, and egg yolks, which are minimally processed and provide essential nutrients. The inclusion of egg yolks adds beneficial vitamins and healthy fats, enhancing the nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 8
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Durum flourGood
Durum flour is made from hard wheat and is high in protein and gluten, making it suitable for pasta. It is less processed than all-purpose flour, retaining more nutrients. Its high protein content contributes to the structure and texture of pasta.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Egg yolksGood
Egg yolks are a rich source of vitamins, minerals, and healthy fats. They are minimally processed and provide essential nutrients like vitamin D and choline. The inclusion of egg yolks enhances the nutritional profile of the noodles.
Risks
High in cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Rich in essential nutrients such as vitamin D, choline, and healthy fats, supporting brain health and nutrient absorption.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and contributes to healthy skin and nervous system function.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Contributes to energy production and supports healthy skin and eyes.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods, preventing iron deficiency anemia. It is a common fortification in grain products to enhance nutritional value. The addition of iron helps meet daily nutritional requirements.
Risks
Excessive iron intake can lead to gastrointestinal issues and toxicity, especially in children.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the body.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. Fortification ensures adequate intake of this essential vitamin.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and cell division. It is especially important for pregnant women to prevent neural tube defects. Fortification helps ensure adequate intake across the population.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, and helps prevent neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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