At a glance
Summary
This product is made from high-quality durum wheat semolina, which is a minimally processed ingredient. The simple ingredient list and lack of additives or harmful ingredients contribute to its high score. The processing level is minimal, ensuring that the nutritional integrity of the wheat is largely preserved.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Risks
Potential risks include gluten content, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which can be beneficial for muscle maintenance.
Egg tracesNeutral
Egg traces may be present if the batch number contains the letter N, indicating potential cross-contamination. This is not a primary ingredient but a possible allergen warning. The presence of egg traces does not significantly alter the nutritional profile of the pasta.
Risks
The main risk is for individuals with egg allergies, who may experience allergic reactions.
Processing
Unprocessed or Minimally Processed Foods
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