Embryolisse Lait Crème Trial Size 15 ml
Summary
This moisturizer contains beneficial ingredients like beeswax and shea butter, which are natural and nourishing for the skin. However, the presence of paraffinum liquidum and triethanolamine, which are synthetic and can be concerning due to potential skin irritation and contamination risks, affects the overall safety profile. The product is moderately processed, which also influences its rating.
At a glance
Key ingredients 10
Aqua (Water)
Aqua is the most common ingredient in skincare products, serving as a solvent. It helps dissolve other ingredients and provides hydration. It is generally considered safe and non-irritating.
Risks
There are no significant risks associated with water in cosmetics.
Benefits
Water hydrates the skin and helps in the absorption of other beneficial ingredients.
Paraffinum Liquidum
Paraffinum Liquidum, also known as mineral oil, is used for its moisturizing properties. It forms a barrier on the skin to prevent moisture loss. However, it is a petroleum derivative.
Risks
There is a potential risk of clogging pores and causing acne in some individuals.
Benefits
It is effective in preventing water loss from the skin, keeping it hydrated.
Stearic Acid
Stearic Acid is a fatty acid used as an emulsifier and thickener in cosmetics. It helps stabilize formulations and improve texture. It is generally considered safe and non-irritating.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
It helps maintain the product's consistency and provides a smooth application.
Glyceryl Stearate SE
Glyceryl Stearate SE is an emulsifier that helps blend water and oils in formulations. It also acts as a lubricant on the skin's surface. It is derived from glycerin and stearic acid.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
It helps improve the texture of the product and provides a moisturizing effect.
Triethanolamine
Triethanolamine is used to adjust the pH of cosmetic formulations. It helps stabilize emulsions and improve texture. However, it is an ethanolamine compound.
Risks
There is a potential risk of skin irritation and allergic reactions.
Benefits
It helps maintain the stability and consistency of the product.
Cera Alba (Beeswax)
Beeswax is a natural wax produced by honey bees. It acts as an emulsifier and thickener in cosmetics. It is known for its skin-protective properties.
Risks
There are minimal risks, though it may cause allergic reactions in individuals sensitive to bee products.
Benefits
It provides a protective barrier on the skin and helps retain moisture.
Cetyl Palmitate
Cetyl Palmitate is an ester of cetyl alcohol and palmitic acid. It is used as an emollient and thickening agent in cosmetics. It helps improve the texture and feel of the product.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
It provides a smooth application and helps soften the skin.
Butyrospermum Parkii (Shea) Butter
Shea Butter is a natural fat extracted from the nuts of the shea tree. It is used for its moisturizing and anti-inflammatory properties. It is rich in vitamins and fatty acids.
Risks
There are minimal risks, though it may cause allergic reactions in individuals with nut allergies.
Benefits
It deeply moisturizes the skin and helps reduce inflammation.
1, 2 Hexanediol
1, 2 Hexanediol is a synthetic preservative and moisture-binding agent. It helps improve the shelf life of cosmetics. It is generally considered safe in low concentrations.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
It helps retain moisture in the skin and enhances the product's stability.
Caprylyl Glycol
Caprylyl Glycol is a skin-conditioning agent and preservative. It helps improve the texture and feel of the product. It is known for its antimicrobial properties.
Risks
There are minimal risks, though it may cause irritation in very sensitive skin.
Benefits
It provides moisturizing benefits and helps preserve the product.
Processing
Processed Foods
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