Yves Saint Laurent Nu Eau de Parfum, Perfume for Women, 2.7 Oz

72 Good
$112.80 · 2.7 oz
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Summary

This perfume contains a variety of natural and synthetic fragrance ingredients, such as patchouli, sandalwood, and vanilla, which are common in perfumery. While the product is ultra-processed, it does not contain harmful additives typically found in food products. The complexity of the fragrance composition reflects a high level of processing, but the ingredients themselves are generally considered safe for topical use.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Other Makeup

Key ingredients 16

Patchouli
Neutral

Patchouli is commonly used in perfumes for its earthy aroma. It is typically extracted through steam distillation, which preserves its natural scent profile. There are no significant health impacts when used in perfumes.

Sandalwood
Neutral

Sandalwood is valued in perfumery for its warm, woody scent. It is often extracted through steam distillation, ensuring a high-quality fragrance. Its use in perfumes is primarily for aromatic purposes.

Elemi
Neutral

Elemi is used in perfumes for its fresh, spicy aroma. It is typically obtained through steam distillation of the resin. Its primary role in perfumes is to enhance fragrance complexity.

Bergamot
Neutral

Bergamot is a citrus fruit used in perfumes for its fresh, uplifting scent. It is extracted through cold pressing of the fruit peel, preserving its aromatic compounds. It is primarily used for its fragrance properties.

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Cardamom
Neutral

Cardamom is used in perfumes for its spicy, aromatic scent. It is typically extracted through steam distillation of the seeds. Its use in perfumes is mainly for its aromatic qualities.

Musk
Neutral

Musk is used in perfumes for its deep, animalistic scent. It is often synthetically produced to mimic natural musk, ensuring ethical sourcing. Its primary function in perfumes is to add depth and longevity to the fragrance.

Orchid
Neutral

Orchid is used in perfumes for its delicate floral scent. It is typically used in its natural form or as an extract to enhance fragrance profiles. Its role in perfumes is primarily aromatic.

Black Pepper
Neutral

Black Pepper is used in perfumes for its spicy, warm aroma. It is usually extracted through steam distillation of the dried berries. Its use in perfumes is mainly for its aromatic properties.

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Incense
Neutral

Incense is used in perfumes for its rich, smoky scent. It is typically derived from natural resins and used to add depth to fragrances. Its primary purpose in perfumes is aromatic.

Olibanum
Neutral

Olibanum, also known as frankincense, is used in perfumes for its warm, resinous aroma. It is extracted through steam distillation of the resin. Its use in perfumes is primarily for its aromatic qualities.

Amber
Neutral

Amber is used in perfumes for its warm, sweet scent. It is often a blend of resins and essential oils, crafted to mimic the natural scent. Its primary role in perfumes is to add warmth and depth.

Coconut
Neutral

Coconut is used in perfumes for its sweet, tropical aroma. It is typically used as an extract or fragrance oil to enhance scent profiles. Its role in perfumes is primarily aromatic.

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Styrax
Neutral

Styrax is used in perfumes for its sweet, balsamic scent. It is extracted from the resin of the Styrax tree, often through solvent extraction. Its primary function in perfumes is aromatic.

Cedar
Neutral

Cedar is used in perfumes for its woody, earthy aroma. It is typically extracted through steam distillation of the wood. Its use in perfumes is mainly for its aromatic properties.

Benzoin
Neutral

Benzoin is used in perfumes for its sweet, vanilla-like scent. It is extracted from the resin of the Styrax tree, often through solvent extraction. Its primary role in perfumes is to add sweetness and depth.

Vanilla
Neutral

Vanilla is used in perfumes for its sweet, comforting aroma. It is typically extracted from vanilla beans through solvent extraction or CO2 extraction. Its use in perfumes is primarily for its aromatic qualities.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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