Galleta de mantequilla con tableta de chocolate con leche

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and chocolate flavor. It contains healthy fats and antioxidants that can benefit skin and heart health. Being a minimally processed fat, it is a better alternative to hydrogenated oils.

Whole wheat flour is made from the entire wheat kernel, retaining more nutrients and fiber than refined flour. It supports digestive health and provides a more sustained energy release. Being organic, it is free from synthetic pesticides and fertilizers.

Butter is a natural dairy product rich in fat-soluble vitamins like A, D, and E. It provides a rich flavor and is less processed than margarine or hydrogenated fats. Organic butter ensures no synthetic hormones or antibiotics are used.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Rosemary extract is a natural antioxidant used to preserve freshness and prevent rancidity in foods. It is derived from rosemary leaves and contains beneficial compounds like rosmarinic acid. Being organic, it is free from synthetic pesticides.

Brown cane sugar is a traditional sweetener that provides a rich flavor. It is less processed than white sugar, retaining some molasses content. However, it still contributes to high sugar intake, which can be a health concern.

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides a source of calcium and protein but is high in saturated fat. The drying process can slightly reduce some heat-sensitive nutrients.

Skimmed milk powder is a low-fat alternative to whole milk powder, providing protein and calcium without the saturated fat. It is useful for reducing calorie and fat content in products. The drying process can slightly reduce some heat-sensitive nutrients.

Ammonium carbonates are used as leavening agents in baking, helping dough rise and become airy. They are generally recognized as safe when used in food processing. However, they can impart a slight ammonia smell if not fully baked out.

Sodium carbonates are used as leavening agents and acidity regulators in baking. They help control the pH and improve the texture of baked goods. They are considered safe for consumption in regulated amounts.

Potassium tartrates are used as acidulants in food processing, helping to stabilize and preserve products. They are derived from natural sources like grapes. Generally recognized as safe, they have minimal impact on health when used appropriately.

Refined grain flour stripped of bran and germ.