Sweet Addison's The Protein Cookie Chocolate Chip

Almond flour is a nutritious alternative to wheat flour, rich in healthy fats and protein. It is minimally processed and retains most of the nutrients found in whole almonds. It is also gluten-free, making it suitable for those with gluten sensitivities.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is often cold-pressed, preserving beneficial compounds like antioxidants. It supports heart health and is a staple in the Mediterranean diet.

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. Eggs are versatile and can be used in various culinary applications.

Pure vanilla is used primarily for flavoring and has minimal nutritional impact. It is derived from vanilla beans and is typically used in small quantities. While it adds flavor, it does not significantly contribute to the nutritional profile.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients. However, it still contributes to sugar intake and should be consumed in moderation.

Dark chocolate chips provide antioxidants and are lower in sugar compared to milk chocolate. They contain flavonoids that may support heart health. The cocoa content in dark chocolate is beneficial for its antioxidant properties.

Baking soda is a leavening agent used to help baked goods rise. It is chemically simple and used in small amounts. It does not contribute to the nutritional profile of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Bone broth protein powder is a source of collagen and amino acids. It is derived from animal bones and connective tissues, providing nutrients that support joint health. It is less processed than many other protein supplements.