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Persillade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Persillade healthy?

Persillade scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, parsley and garlic, both of which are known for their health benefits and nutrient density.

How processed is Persillade?

Persillade is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Persillade's score?

In Scout's ingredient-by-ingredient analysis, Parsley, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Persillade

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Condiments
Summary

This product consists of minimally processed ingredients, parsley and garlic, both of which are known for their health benefits and nutrient density. The lack of additives, preservatives, and harmful ingredients contributes to its high score, reflecting its status as a wholesome and natural condiment.

Key ingredients 2

Parsley
Good

Parsley is a nutrient-rich herb that provides vitamins A, C, and K. It is known for its antioxidant properties and potential to support immune function. The herb is minimally processed, retaining its natural benefits.

Benefits

Rich in antioxidants and vitamins that support overall health and immune function.

See more about Parsley →
Garlic
Good

Garlic is well-known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains allicin, which has antimicrobial and anti-inflammatory properties. The ingredient is used in its natural form, preserving its beneficial compounds.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains allicin, which may help reduce inflammation and support heart health.

See more about Garlic →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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