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Lait Frais Fermier

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lait Frais Fermier healthy?

Lait Frais Fermier scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from pasteurized whole milk, which is a minimally processed ingredient providing essential nutrients like calcium, vitamin D, and protein.

How processed is Lait Frais Fermier?

Lait Frais Fermier is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lait Frais Fermier's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized whole milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lait Frais Fermier

Ferme Du Marais
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Alluvial Apparel Company
Category Milk
Summary

This product is made from pasteurized whole milk, which is a minimally processed ingredient providing essential nutrients like calcium, vitamin D, and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the milk's nutritional value. Its simple, single-ingredient composition and minimal processing contribute to a high health rating.

Key ingredients 1

Pasteurized whole milk
Good

Pasteurized whole milk is a high-quality source of essential nutrients such as calcium, vitamin D, and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the milk's nutritional value. It is a minimally processed ingredient, making it a wholesome choice for many diets.

Benefits

Provides essential nutrients like calcium and vitamin D, which are crucial for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Pasteurized whole milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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