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Moutarde de Dijon

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Common questions

Is Moutarde de Dijon healthy?

Moutarde de Dijon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Dijon mustard is made with organic mustard seeds, water, grain vinegar, and sea salt, which are all high-quality ingredients.

How processed is Moutarde de Dijon?

Moutarde de Dijon is NOVA Group 3: Processed Foods.

Which ingredients drive Moutarde de Dijon's score?

In Scout's ingredient-by-ingredient analysis, Mustard seeds, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Moutarde de Dijon

Bioster
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Condiments
Summary

This Dijon mustard is made with organic mustard seeds, water, grain vinegar, and sea salt, which are all high-quality ingredients. The use of organic components and the absence of artificial additives or seed oils contribute positively to its health profile. Although it is processed, the clean ingredient list and minimal additives allow it to achieve a high score within its category.

Key ingredients 4

Mustard seeds
Good

Mustard seeds are a good source of antioxidants and have anti-inflammatory properties. They are rich in minerals such as selenium and magnesium, which support metabolic health. The organic origin indicates a higher quality with fewer pesticides.

Risks

Mustard seeds can cause allergic reactions in some individuals.

Benefits

Rich in antioxidants and minerals, supporting overall health and reducing inflammation.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor profile than refined salt. It is minimally processed, retaining beneficial minerals. The use of sea salt indicates a preference for natural ingredients.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

See more about Sea salt →
Water
Neutral

Water is a neutral ingredient that serves as a base or solvent in many food products. It does not contribute significant nutritional value but is essential for consistency and texture. In this product, it helps to blend other ingredients smoothly.

See more about Water →
Grain vinegar
Neutral

Grain vinegar is used for its acidic properties, which enhance flavor and act as a preservative. It is made through the fermentation of grains, which can vary in nutritional content. The organic certification suggests a cleaner production process.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

Provides flavor enhancement and preservation without significant nutritional benefits.

See more about Grain vinegar →

Processing

Group 3 · Processed

Processed Foods

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