10 oua ecologice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is 10 oua ecologice healthy?

10 oua ecologice scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic eggs, which are a minimally processed whole food.

How processed is 10 oua ecologice?

10 oua ecologice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 10 oua ecologice's score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

10 oua ecologice

93 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Eggs
Summary

This product consists of organic eggs, which are a minimally processed whole food. They provide high-quality protein and essential nutrients such as vitamins B12, D, and minerals like selenium and choline. The organic certification suggests a better nutrient profile, including higher omega-3 fatty acids, contributing to its high rating.

Key ingredients 1

Eggs
Very Good

Eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12, D, and minerals like selenium and choline. Organic eggs are often higher in omega-3 fatty acids and have a better nutrient profile compared to conventional eggs.

Benefits

Eggs provide high-quality protein and essential nutrients that support muscle health and brain function. They are also a good source of antioxidants like lutein and zeaxanthin, which support eye health.

See more about Eggs →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Eggs