Huile d'olive vierge extra origine Espagne extraite à froid bio
Summary
This product is made from 100% extra virgin olive oil, which is a high-quality monounsaturated fat known for its health benefits, including anti-inflammatory properties. The oil is cold-pressed and organic, ensuring the preservation of beneficial compounds and the absence of harmful pesticides. Its minimal processing and clean ingredient list contribute to a high rating.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds such as antioxidants and polyphenols. Being organic further ensures the absence of harmful pesticides and chemicals.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store