Coconut Oil 200 Ml - Edible - 100% Pure - Parachute Brand

Common questions

Is Coconut Oil 200 Ml - Edible - 100% Pure - Parachute Brand healthy?

Coconut Oil 200 Ml - Edible - 100% Pure - Parachute Brand scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of 100% pure coconut oil, which is a minimally processed, high-quality source of medium-chain triglycerides (MCTs).

How processed is Coconut Oil 200 Ml - Edible - 100% Pure - Parachute Brand?

Coconut Oil 200 Ml - Edible - 100% Pure - Parachute Brand is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Coconut Oil 200 Ml - Edible - 100% Pure - Parachute Brand's score?

In Scout's ingredient-by-ingredient analysis, Coconut oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coconut Oil 200 Ml - Edible - 100% Pure - Parachute Brand

95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product consists of 100% pure coconut oil, which is a minimally processed, high-quality source of medium-chain triglycerides (MCTs). The oil is extracted from mature coconuts, ensuring it retains its natural beneficial compounds. Its minimal processing and lack of harmful additives contribute to a high rating, although it does not reach the absolute top score due to the absence of additional certifications or testing that some other oils in the category possess.

Key ingredients 1

Coconut oil
Good

Coconut oil is a high-quality source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed, retaining its natural beneficial compounds. The oil is extracted from the meat of mature coconuts, ensuring a pure and natural product.

Benefits

Rich in medium-chain triglycerides that can support energy levels and metabolic health. Contains lauric acid, which has antimicrobial properties and may support immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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