Krevety with Shell

Ocean SEA
75 Good
$11.99 · 30 pieces
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Summary

This product contains beneficial ingredients like shrimp, crab meat, and scallops, which are minimally processed and provide high-quality protein and essential nutrients. However, the inclusion of pasta shells and a creamy sauce increases the processing level, which limits the score. The presence of multiple ingredients and the processed nature of the dish prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Seafood

Key ingredients 8

Pasta shells
Neutral

Pasta shells are a source of carbohydrates, providing energy. They are typically made from refined wheat flour, which lacks fiber and some nutrients compared to whole grain options. The processing of pasta involves drying and shaping, which does not significantly alter its nutritional profile.

Risks

Excessive consumption of refined carbohydrates may contribute to blood sugar spikes and weight gain.

Benefits

Provides a quick source of energy and can be part of a balanced diet when consumed in moderation.

Ricotta cheese
Good

Ricotta cheese is a dairy product rich in protein and calcium. It is made from whey, a byproduct of cheese production, and is less processed than many other cheeses. Its creamy texture and mild flavor make it versatile in cooking.

Risks

Contains lactose, which may be problematic for individuals with lactose intolerance.

Benefits

High in protein and calcium, supporting muscle and bone health.

Shrimp
Good

Shrimp is a low-fat source of high-quality protein and essential nutrients like selenium and vitamin B12. It is typically cooked and peeled, which are minimal processing steps. Shrimp is also a good source of omega-3 fatty acids, beneficial for heart health.

Risks

May contain cholesterol and potential allergens for some individuals.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health.

Crab meat
Good

Crab meat is a lean source of protein and contains essential nutrients such as zinc and vitamin B12. It is typically cooked and picked from the shell, involving minimal processing. Crab meat is also low in fat and calories, making it a healthy seafood choice.

Risks

Potential allergen for some individuals and may contain traces of mercury.

Benefits

Provides high-quality protein and essential nutrients like zinc and vitamin B12.

Mozzarella cheese
Neutral

Mozzarella cheese is a dairy product known for its mild flavor and melting properties. It is made from cow's milk and involves processes like curdling and stretching. While it provides calcium and protein, it is also higher in saturated fat.

Risks

Contains saturated fat and lactose, which may be concerns for some individuals.

Benefits

Good source of calcium and protein, supporting bone health.

See more about Mozzarella cheese →
Scallops
Good

Scallops are a low-fat seafood option rich in protein and essential minerals like magnesium and potassium. They are typically harvested and cooked with minimal processing. Scallops are also a source of omega-3 fatty acids, beneficial for heart health.

Risks

Potential allergen for some individuals.

Benefits

High in protein and omega-3 fatty acids, supporting cardiovascular health.

Creamy sauce
Neutral

Creamy sauce typically contains dairy or oil-based ingredients, providing flavor and texture. The nutritional profile can vary widely depending on specific ingredients used. It may contain added fats and sodium, which should be consumed in moderation.

Risks

May be high in calories, fats, and sodium, contributing to dietary excess if not consumed in moderation.

Benefits

Enhances flavor and texture of dishes, making them more palatable.

Buttery breadcrumbs
Neutral

Buttery breadcrumbs are used for texture and flavor, often made from bread and butter. They add a crunchy topping to dishes but are typically high in refined carbohydrates and fats. The processing involves baking and crumbling, which does not significantly alter their nutritional content.

Risks

High in refined carbohydrates and fats, which may contribute to weight gain if consumed in excess.

Benefits

Adds texture and flavor to dishes, enhancing culinary appeal.

Processing

Group 3 · Processed

Processed Foods

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