Plant based protein

Pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and often used in vegan and vegetarian diets. It is hypoallergenic and easily digestible compared to other plant proteins.

Brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is minimally processed and suitable for those with dietary restrictions. It is hypoallergenic and easily digestible.

Chia seeds are a nutrient-dense whole food rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and offer various health benefits. They can help improve digestion and provide sustained energy.

Acacia is a natural gum used as a stabilizer and fiber source. It is minimally processed and generally considered safe. It can aid in digestion due to its fiber content.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency in ingredient sourcing and processing. They may contain additives that some consumers prefer to avoid.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. It is considered a less healthy oil option due to its processing and fatty acid profile.

Rice dextrin is a carbohydrate derived from rice used as a thickener or filler. It is minimally processed and generally considered safe. It provides a source of energy but lacks significant nutritional value.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is processed to extract lecithin and may contain residual solvents. While it aids in texture and mixing, it offers limited nutritional benefits.

Sea salt is a natural source of sodium used for flavoring. It is minimally processed and contains trace minerals. It should be consumed in moderation to avoid excessive sodium intake.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and considered safe for most people. It provides sweetness without the calories of sugar.