At a glance
Summary
This pasta product is primarily made from semolina, which is a minimally processed flour with a high protein content, contributing positively to its nutritional profile. The inclusion of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional value. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating despite the clean ingredient list.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Semolina is a traditional wheat product that provides energy and some fiber, making it a common base for pasta.
See more about Semolina →Ferrous sulfate (iron)Neutral
Ferrous sulfate is added as an iron supplement to help prevent iron deficiency, which is common in many diets.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that supports energy metabolism and overall nutritional balance.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy.
See more about Folic acid →WheatNeutral
Wheat is a staple grain that provides carbohydrates and some protein, forming the base of many pasta products.
See more about Wheat →Processing
Processed Foods
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