Penne Rigate

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. It provides a good source of energy and essential nutrients.

Niacin, also known as vitamin B3, is added to fortify the pasta and support metabolic health. It is a common fortification in processed grains to replace nutrients lost during processing. It plays a role in converting food into energy.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched grain products. Iron is crucial for oxygen transport in the blood.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps replace nutrients lost during grain processing.

Riboflavin, or vitamin B2, is added to foods to enhance nutritional value. It is important for energy production and cellular function. Fortification helps maintain adequate nutrient levels in processed foods.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is common in grain products to enhance nutritional value.

Wheat is the primary ingredient in pasta, providing carbohydrates and some protein. It is a staple food in many diets and is minimally processed in this form. It serves as a primary energy source.