Birthday Cake Crunchy Mini Cookies

A blend of various gluten-free flours designed to mimic the texture of wheat flour. It is typically used to accommodate gluten-free diets. The nutritional profile depends on the specific flours used in the blend.

Buckwheat flour is a nutritious, gluten-free flour rich in fiber and essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers. It also contains antioxidants that may support heart health.

Cassava flour is a gluten-free flour made from the root of the cassava plant. It is a good alternative for those avoiding grains. However, it is primarily a source of carbohydrates with limited protein and fat.

Oat flour is a whole grain flour that is naturally gluten-free and rich in fiber. It supports heart health and helps maintain stable blood sugar levels. The gluten-free certification ensures it is safe for those with celiac disease.

Tapioca flour is a starch extracted from the cassava root, used as a thickening agent in recipes. It is gluten-free and provides a chewy texture to baked goods. However, it is low in nutrients and primarily a source of carbohydrates.

Cane sugar is a refined sugar that contributes to sweetness but offers no nutritional benefits. The organic and fair trade certifications indicate ethical sourcing and reduced pesticide use. However, excessive consumption can lead to health issues like obesity and diabetes.