Manuka Multifloral Honey
Summary
This product is a single-ingredient, minimally processed food, consisting solely of multifloral Manuka honey. It retains its natural enzymes and nutrients, offering antibacterial properties due to its methylglyoxal content. The natural sugars present are not heavily penalized due to the product's overall high quality and minimal processing level.
At a glance
Key ingredients 1
Multifloral Manuka HoneyGood
Manuka honey is a natural sweetener with antibacterial properties due to its methylglyoxal content. It is minimally processed, retaining its natural enzymes and nutrients. The multifloral variety provides a diverse range of floral sources, enhancing its nutritional profile.
Benefits
Contains natural antibacterial and antioxidant properties that may support immune health. Provides a natural source of energy and nutrients.
Processing
Unprocessed or Minimally Processed Foods
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