Common questions

Is Specially Selected Manuka Multifloral Honey healthy?

Specially Selected Manuka Multifloral Honey scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food, consisting solely of multifloral Manuka honey.

How processed is Specially Selected Manuka Multifloral Honey?

Specially Selected Manuka Multifloral Honey is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Specially Selected Manuka Multifloral Honey's score?

In Scout's ingredient-by-ingredient analysis, Multifloral Manuka Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Specially Selected Manuka Multifloral Honey

Name: Specially Selected Manuka Multifloral Honey
Brand: Specially Selected

Specially Selected

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Aldi

Category Honey

Summary

This product is a minimally processed, single-ingredient food, consisting solely of multifloral Manuka honey. It retains natural enzymes and nutrients, offering antibacterial properties due to its methylglyoxal content. As a natural sweetener, it provides health benefits beyond those of refined sugars, contributing to its high rating.

Key ingredients 1

Multifloral Manuka Honey

Good

Manuka honey is a natural sweetener with antibacterial properties due to its methylglyoxal content. It is minimally processed, retaining its natural enzymes and nutrients. Compared to refined sugars, it offers additional health benefits and is less processed.

Risks

Excessive consumption can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Contains antibacterial and anti-inflammatory properties that can support wound healing and improve digestive health. Provides antioxidants that may help reduce oxidative stress.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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