Margherita Pizza

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is a refined carbohydrate, which can lead to rapid spikes in blood sugar levels. Whole grain alternatives offer more fiber and nutrients compared to refined wheat flour.

Mozzarella cheese is a good source of protein and calcium, essential for bone health. It is less processed compared to other cheeses and contains beneficial fats. Opting for grass-fed or organic varieties can enhance its nutritional profile.

Water is a fundamental ingredient used to hydrate and bind ingredients in food products. It is essential for life and has no calories or nutritional content. Its presence in food products is generally neutral.

Tomato pulp is rich in vitamins A and C, as well as antioxidants like lycopene. It is minimally processed, retaining most of its natural nutrients. Lycopene has been linked to reduced risk of certain chronic diseases.

Tomato purée is a concentrated source of tomatoes, offering a rich supply of vitamins and antioxidants. It is slightly more processed than fresh tomatoes but still retains beneficial nutrients. The concentration process enhances the availability of lycopene.

Citric acid is a natural preservative and acidity regulator commonly used in food products. It is generally recognized as safe and helps maintain the stability and flavor of foods. While it is naturally found in citrus fruits, the industrial version is often synthesized.