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Paprika

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Paprika healthy?

Paprika scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of paprika, a minimally processed spice that retains its natural nutrients and antioxidants.

How processed is Paprika?

Paprika is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Paprika's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paprika

Stonemill
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Spices
Summary

This product consists solely of paprika, a minimally processed spice that retains its natural nutrients and antioxidants. The absence of any additives or harmful ingredients contributes to its high rating, making it a healthy choice for adding flavor to dishes.

Key ingredients 1

Paprika
Good

Paprika is a spice made from ground, dried fruits of the Capsicum annuum plant, known for its vibrant color and flavor. It is minimally processed, retaining most of its natural nutrients and antioxidants. Organic varieties are preferred for their lack of pesticide residues.

Benefits

Rich in antioxidants such as vitamin A and capsaicin, which may support immune function and reduce inflammation. Provides a flavorful addition to dishes without added calories or fats.

See more about Paprika →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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