Madras Mild Curry Powder 100g Rajah Brand, Authentic & Quality

85 Excellent
$7.67 · 100 g
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Summary

This curry powder is composed of minimally processed spices, each offering distinct health benefits such as anti-inflammatory and antioxidant properties. The ingredients are natural and free from artificial additives, reflecting a high-quality product with a clean label. The processing level is minimal, ensuring that the nutritional integrity of the spices is preserved.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Spices

Key ingredients 8

Ground Coriander
Very Good

Ground Coriander is considered beneficial due to its antioxidant properties. It is minimally processed, retaining most of its natural nutrients and flavors. It can enhance digestion and has anti-inflammatory effects.

Benefits

Rich in antioxidants and may help in reducing blood sugar levels.

Ground Turmeric
Very Good

Ground Turmeric is highly valued for its active compound curcumin, which has potent anti-inflammatory and antioxidant effects. It is typically ground from dried turmeric root, preserving its beneficial compounds. It is often used for its potential to improve brain function and lower the risk of heart disease.

Benefits

Contains curcumin, which may reduce inflammation and improve joint health.

Mustard Powder
Good

Mustard Powder is beneficial due to its glucosinolate content, which may have cancer-preventive properties. It is made by grinding mustard seeds, maintaining its natural compounds. It can aid in digestion and has antimicrobial properties.

Benefits

May support digestion and has potential antimicrobial effects.

Bengal Gram
Very Good

Bengal Gram, or Black Chickpea, is a rich source of protein and dietary fiber. It is minimally processed, retaining its nutritional profile. It supports digestive health and provides essential nutrients like iron and magnesium.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients.

Ground Cumin
Very Good

Ground Cumin is known for its digestive health benefits and antioxidant properties. It is derived from dried cumin seeds, preserving its essential oils and nutrients. It may help in improving cholesterol levels and boosting the immune system.

Benefits

Supports digestion and may improve cholesterol levels.

Ground Chilli
Good

Ground Chilli is beneficial for its capsaicin content, which can boost metabolism and reduce appetite. It is made by drying and grinding chili peppers, maintaining its heat and nutritional properties. It may also have pain-relieving properties.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Contains capsaicin, which can boost metabolism and reduce appetite.

Ground Fenugreek
Good

Ground Fenugreek is valued for its potential to lower blood sugar levels and improve cholesterol. It is made by grinding fenugreek seeds, preserving its beneficial compounds. It may also aid in digestion and reduce inflammation.

Benefits

May help in lowering blood sugar levels and improving cholesterol.

Ground Black Pepper
Very Good

Ground Black Pepper is beneficial due to its piperine content, which enhances nutrient absorption. It is produced by grinding dried peppercorns, retaining its pungent flavor and health benefits. It may also have antioxidant and anti-inflammatory properties.

Benefits

Enhances nutrient absorption and has antioxidant properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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