Original CocunutMilk

Coconutmilk is a plant-based milk alternative that provides a creamy texture and is often used as a dairy substitute. It is made from filtered water and coconut cream, which are minimally processed. Coconutmilk is a good source of medium-chain triglycerides (MCTs) that can support energy metabolism.

Cane sugar is a common sweetener that contributes to the overall sugar content of the product. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is a refined sugar that provides empty calories without nutritional benefits.

Calcium carbonate is used to fortify plant-based milks with calcium, an essential mineral for bone health. It is a common and effective way to ensure adequate calcium intake for those avoiding dairy. This ingredient helps meet daily calcium requirements, especially in vegan diets.

Carrageenan is a thickening agent derived from red seaweed, often used to improve texture in food products. Some studies suggest it may cause digestive issues or inflammation in sensitive individuals. It is a controversial additive due to potential gastrointestinal concerns.

Natural flavors are used to enhance the taste of food products but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers. They are often highly processed and may contain additives not disclosed on the label.

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in food products. It is generally considered safe and is minimally processed. Guar gum can aid in digestion by acting as a soluble fiber.

Gellan gum is a gelling agent used to stabilize and thicken food products, derived from bacterial fermentation. It is considered safe for consumption and is used in small quantities. Gellan gum is effective in maintaining the consistency of plant-based milks.

Vitamin A palmitate is a form of vitamin A used to fortify foods, essential for vision and immune function. It is a synthetic form of vitamin A that is easily absorbed by the body. Fortification helps ensure adequate intake of this vital nutrient.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods, important for bone health and calcium absorption. It is especially beneficial for individuals with limited sun exposure or dietary restrictions. Fortification helps prevent vitamin D deficiency, particularly in vegan diets.

Vitamin B12 is an essential nutrient important for nerve function and the production of red blood cells. It is often added to plant-based products to prevent deficiency in those following a vegan diet. Fortification ensures adequate intake of this crucial vitamin, which is primarily found in animal products.