Purified Water
Summary
This purified water product contains minimal ingredients, primarily consisting of purified water with added minerals like calcium chloride and sodium bicarbonate, which are generally considered safe and beneficial for hydration. The product is minimally processed, ensuring a clean label and high purity, with no harmful additives or contaminants detected.
At a glance
Key ingredients 3
Purified WaterNeutral
Purified water is the main component of this product, providing hydration without any additional calories or nutrients. It undergoes filtration processes to remove impurities, ensuring safety and cleanliness. This ingredient is essential for maintaining bodily functions but does not offer additional nutritional benefits.
See more about Purified Water →Calcium ChlorideNeutral
Calcium chloride is used to add a slight mineral taste and can help maintain electrolyte balance. It is a salt that is generally recognized as safe when used in small amounts in food and beverages. While it contributes to the mineral content, it does not significantly enhance the nutritional profile of the water.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels present in bottled water.
Benefits
Provides a source of calcium, which is essential for bone health, although the amount is typically minimal in water.
Sodium BicarbonateNeutral
Sodium bicarbonate is added to water to enhance taste and maintain pH balance. It is a common additive in bottled waters and is considered safe for consumption. While it can help neutralize acidity, it does not provide significant nutritional benefits.
Risks
High intake can lead to increased sodium levels, but this is not a concern at the levels found in bottled water.
Benefits
Helps maintain pH balance and can improve the taste of water.
Processing
Unprocessed or Minimally Processed Foods
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