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Purified Water

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Common questions

Is Purified Water healthy?

Purified Water scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This purified water product contains minimal ingredients, primarily consisting of purified water with added minerals like calcium chloride and sodium bicarbonate, which are generally considered safe and beneficial for hydration.

How processed is Purified Water?

Purified Water is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Purified Water

PurAqua
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Aldi
Category Bottled Water
Summary

This purified water product contains minimal ingredients, primarily consisting of purified water with added minerals like calcium chloride and sodium bicarbonate, which are generally considered safe and beneficial for hydration. The product is minimally processed, ensuring a clean label and high purity, with no harmful additives or contaminants detected.

Key ingredients 3

Purified Water
Neutral

Purified water is the main component of this product, providing hydration without any additional calories or nutrients. It undergoes filtration processes to remove impurities, ensuring safety and cleanliness. This ingredient is essential for maintaining bodily functions but does not offer additional nutritional benefits.

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Calcium Chloride
Neutral

Calcium chloride is used to add a slight mineral taste and can help maintain electrolyte balance. It is a salt that is generally recognized as safe when used in small amounts in food and beverages. While it contributes to the mineral content, it does not significantly enhance the nutritional profile of the water.

Risks

Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels present in bottled water.

Benefits

Provides a source of calcium, which is essential for bone health, although the amount is typically minimal in water.

See more about Calcium Chloride →
Sodium Bicarbonate
Neutral

Sodium bicarbonate is added to water to enhance taste and maintain pH balance. It is a common additive in bottled waters and is considered safe for consumption. While it can help neutralize acidity, it does not provide significant nutritional benefits.

Risks

High intake can lead to increased sodium levels, but this is not a concern at the levels found in bottled water.

Benefits

Helps maintain pH balance and can improve the taste of water.

See more about Sodium Bicarbonate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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