Beerenmischung

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beerenmischung healthy?

Beerenmischung scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a mix of minimally processed berries, including red and black currants, strawberries, raspberries, blackberries, and cultivated blueberries.

How processed is Beerenmischung?

Beerenmischung is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Beerenmischung's score?

In Scout's ingredient-by-ingredient analysis, Red Currants, Black Currants, Strawberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beerenmischung

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85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by REWE Group
Category Fruits
Summary

This product consists of a mix of minimally processed berries, including red and black currants, strawberries, raspberries, blackberries, and cultivated blueberries. These fruits are rich in vitamins, antioxidants, and fiber, contributing to their high nutritional value. The product's clean ingredient list and minimal processing level make it an excellent choice for health-conscious consumers.

Key ingredients 6

Red Currants
Very Good

Red currants are rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress. They are minimally processed and retain their natural nutrients. Their tart flavor indicates a high level of beneficial phytonutrients.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Black Currants
Very Good

Black currants are known for their high vitamin C content and anthocyanins, which have anti-inflammatory properties. They are consumed in their whole form, preserving their nutritional integrity. Their deep color is indicative of a high antioxidant content.

Benefits

Rich in vitamin C and anthocyanins, providing anti-inflammatory and antioxidant benefits.

Strawberries
Very Good

Strawberries are a good source of vitamin C, manganese, and various antioxidants. They are consumed fresh, which helps retain their nutritional value. Their bright red color is a sign of high anthocyanin content.

Benefits

Provides vitamin C and antioxidants, supporting immune health and reducing inflammation.

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Raspberries
Very Good

Raspberries are high in dietary fiber and vitamin C, promoting digestive health and immune function. They are minimally processed, maintaining their natural nutrient profile. Their rich color indicates a high level of beneficial antioxidants.

Benefits

High in fiber and vitamin C, supporting digestive health and immune function.

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Blackberries
Very Good

Blackberries are rich in vitamins C and K, as well as fiber and antioxidants. They are consumed in their natural form, preserving their health benefits. Their dark color is indicative of a high anthocyanin content.

Benefits

Provides vitamins C and K, fiber, and antioxidants, supporting overall health.

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Cultivated Blueberries
Very Good

Cultivated blueberries are high in antioxidants, particularly anthocyanins, which support heart health and cognitive function. They are minimally processed, retaining their beneficial compounds. Their blue color is a sign of high antioxidant levels.

Benefits

Rich in antioxidants, supporting heart health and cognitive function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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