BERRY MEDLEY

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BERRY MEDLEY healthy?

BERRY MEDLEY scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This berry medley consists of strawberries, blueberries, blackberries, and raspberries, all of which are minimally processed and retain their natural nutrients.

How processed is BERRY MEDLEY?

BERRY MEDLEY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BERRY MEDLEY's score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Blueberries, Blackberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BERRY MEDLEY

Season's Choice
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Aldi
Category Fruits
Summary

This berry medley consists of strawberries, blueberries, blackberries, and raspberries, all of which are minimally processed and retain their natural nutrients. These fruits are rich in antioxidants, vitamins, and fiber, contributing to various health benefits such as improved heart health, cognitive function, and digestive support. The absence of additives and the whole-food nature of the ingredients result in a high score for this product.

Key ingredients 4

Strawberries
Very Good

Strawberries are a rich source of vitamin C and antioxidants, which support immune function and reduce inflammation. They are minimally processed and retain their natural nutrients. Their high fiber content aids in digestion and promotes satiety.

Benefits

Rich in vitamin C and antioxidants that support immune health and reduce oxidative stress. High fiber content aids digestion and promotes a feeling of fullness.

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Blueberries
Very Good

Blueberries are known for their high antioxidant content, particularly anthocyanins, which may improve heart health and cognitive function. They are consumed in their natural form, preserving their nutritional benefits. Blueberries are also low in calories and high in fiber.

Benefits

High in antioxidants that may improve heart health and cognitive function. Low in calories and high in fiber, supporting weight management and digestive health.

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Blackberries
Very Good

Blackberries are packed with vitamins C and K, and are a good source of fiber, which supports digestive health. They are minimally processed, ensuring the retention of their natural nutrients. The antioxidants in blackberries may help reduce inflammation and protect against chronic diseases.

Benefits

Rich in vitamins C and K, and antioxidants that support immune function and reduce inflammation. High fiber content aids in digestion and promotes overall health.

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Raspberries
Very Good

Raspberries are high in dietary fiber and vitamin C, which are essential for digestive health and immune support. They are consumed in their whole form, maintaining their nutritional integrity. The antioxidants in raspberries may also contribute to reduced inflammation and improved heart health.

Benefits

High in dietary fiber and vitamin C, supporting digestive health and immune function. Antioxidants may reduce inflammation and improve heart health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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