Lovaré strawberry marshmallow

Chinese green loose leaf tea is rich in antioxidants, particularly catechins, which are known for their health benefits. The minimal processing of loose leaf tea helps preserve its natural compounds and flavors. It is a staple in many cultures for promoting heart health and providing a calming effect.

Dried wild strawberry pieces add natural sweetness and flavor without the need for added sugars. They are minimally processed, retaining most of their natural nutrients and antioxidants. This ingredient enhances the tea's flavor profile while contributing beneficial compounds.

Cornflower petals are primarily used for their aesthetic appeal and mild flavor in teas. They are a natural ingredient with no significant processing involved. While they do not contribute substantial nutritional benefits, they enhance the visual and sensory experience of the tea.

Natural wild strawberry flavor is used to enhance the taste of the tea, providing a consistent strawberry profile. Although it is derived from natural sources, the term 'natural flavor' can be vague and may involve some processing. It does not contribute significant nutritional value but improves the overall flavor experience.