4th & Heart Ghee Clarified Butter Original Recipe

Common questions

Is 4th & Heart Ghee Clarified Butter Original Recipe healthy?

4th & Heart Ghee Clarified Butter Original Recipe scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. 4th & Heart Ghee Clarified Butter Original Recipe scores 92/100, highlighting its high-quality clarified butter as a beneficial ingredient with no harmful substances present.

Does 4th & Heart Ghee Clarified Butter Original Recipe contain seed oils?

No — Scout's ingredient analysis marks 4th & Heart Ghee Clarified Butter Original Recipe as seed-oil free.

How processed is 4th & Heart Ghee Clarified Butter Original Recipe?

4th & Heart Ghee Clarified Butter Original Recipe is NOVA Group 2: Processed Culinary Ingredients.

How does 4th & Heart Ghee Clarified Butter Original Recipe compare to other butter?

4th & Heart Ghee Clarified Butter Original Recipe ranks #8 of 31 butter in Scout's independent rankings. The current top score in the category is Raw Farm Raw Cultured Unsalted Butter at 100/100.

Which ingredients drive 4th & Heart Ghee Clarified Butter Original Recipe's score?

In Scout's ingredient-by-ingredient analysis, Clarified butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

4th & Heart Ghee Clarified Butter Original Recipe

4th & Heart
Scout Pick Seed oil free
92 Excellent
$9.14 · 9 oz · $1.02 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aterian
Category Butter
Summary

4th & Heart Ghee Clarified Butter Original Recipe scores 92/100, highlighting its high-quality clarified butter as a beneficial ingredient with no harmful substances present. This product is an excellent source of healthy fats, making it a nutritious choice for cooking and baking.

Key ingredients 1

Clarified butter
Very Good

Clarified butter is a high-quality fat derived from butter by removing water and milk solids. This process enhances its stability and makes it suitable for high-temperature cooking. It is often made from grass-fed cows, which can increase its nutritional profile.

See more about Clarified butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.