Strawberry & banana smoothie

Morrisons
83 Good
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Summary

This smoothie is composed of natural fruit purées and juices, which are minimally processed and retain most of their nutrients. The ingredients list is clean, with no artificial additives, colors, or sweeteners, and the sugars present are naturally occurring from the fruits. The processing level is low, contributing to a high score due to the use of whole food ingredients and the absence of harmful additives.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Clayton, Dubilier & Rice
Category Smoothie

Key ingredients 6

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed when not from concentrate, retaining more nutrients. However, it is high in natural sugars, which should be consumed in moderation.

Risks

High natural sugar content can contribute to increased calorie intake if consumed in excess.

Benefits

Provides vitamin C and antioxidants that support immune function and overall health.

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Strawberry Purée
Very Good

Strawberry purée is rich in vitamin C, manganese, and antioxidants, which are beneficial for health. It is made by blending whole strawberries, preserving most of the fruit's nutrients. The natural sugars are balanced by fiber and nutrients, making it a healthy choice.

Benefits

High in antioxidants and vitamin C, supporting immune health and reducing inflammation.

Banana Purée
Very Good

Banana purée is a good source of potassium, vitamin B6, and fiber, which are essential for heart health and digestion. It is made by mashing ripe bananas, retaining their natural nutrients. The natural sweetness of bananas can enhance flavor without added sugars.

Benefits

Rich in potassium and fiber, supporting heart health and digestive function.

Orange Juice Not From Concentrate
Good

Orange juice not from concentrate is a natural source of vitamin C and folate, important for immune health and cell function. It is less processed than concentrate, preserving more nutrients. However, it contains natural sugars that should be consumed in moderation.

Risks

High natural sugar content can contribute to increased calorie intake if consumed in excess.

Benefits

Provides vitamin C and folate, supporting immune function and overall health.

Apple Purée
Good

Apple purée is a source of dietary fiber and vitamin C, beneficial for digestion and immune health. It is made by cooking and mashing apples, retaining most of the fruit's nutrients. The natural sweetness can enhance flavor without added sugars.

Benefits

Provides fiber and vitamin C, supporting digestive health and immune function.

Fruit And Vegetable Extracts (Sweet Potato)
Good

Sweet potato extracts provide beta-carotene and other antioxidants, which are beneficial for eye health and immune function. These extracts are derived from natural sources, adding nutritional value without artificial additives. They can enhance the color and nutritional profile of the product.

Benefits

Rich in beta-carotene and antioxidants, supporting eye health and reducing oxidative stress.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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