Earl grey

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. It is minimally processed, retaining most of its natural compounds. Compared to other beverages, it provides a calorie-free source of hydration with potential health benefits.

Orange peel is a natural source of vitamin C and flavonoids, which have antioxidant properties. It is typically used in its dried form, adding natural flavor without artificial additives. Its inclusion in tea can enhance the flavor profile while providing additional health benefits.

Bergamot flavouring is used to impart a distinctive citrus aroma and taste to Earl Grey tea. It is often derived from bergamot oil, which is natural but can vary in quality depending on processing. While it enhances flavor, it does not significantly contribute to nutritional value.

Cornflower petals are used primarily for aesthetic purposes, adding visual appeal to the tea blend. They are natural and minimally processed, but do not contribute significant nutritional benefits. Their inclusion is more for decorative purposes than health impact.