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Original Ginger Kombucha

Common questions

Is Original Ginger Kombucha healthy?

Original Ginger Kombucha scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This kombucha is made from high-quality ingredients like cold-pressed Peruvian ginger root and a blend of black, green, and jasmine teas, all of which are minimally processed.

How processed is Original Ginger Kombucha?

Original Ginger Kombucha is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Original Ginger Kombucha's score?

In Scout's ingredient-by-ingredient analysis, Cold-pressed Peruvian Ginger Root, Black Tea, Green Tea count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original Ginger Kombucha

95 Excellent
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Tea
Summary

This kombucha is made from high-quality ingredients like cold-pressed Peruvian ginger root and a blend of black, green, and jasmine teas, all of which are minimally processed. The absence of harmful additives, artificial sweeteners, and excessive sugars contributes to its high score. Its processing level is low, ensuring that the natural nutrients and beneficial compounds are well-preserved.

Key ingredients 4

Cold-pressed Peruvian Ginger Root
Very Good

Cold-pressed Peruvian ginger root is a potent source of antioxidants and anti-inflammatory compounds. The cold-pressing method preserves the natural nutrients and bioactive compounds, enhancing its health benefits. It is known for aiding digestion and boosting the immune system.

Benefits

Rich in gingerol, it supports digestive health and has anti-inflammatory properties.

Green Tea
Very Good

Green tea is renowned for its high content of catechins, particularly EGCG, which have strong antioxidant properties. It is minimally processed, preserving its natural compounds. Green tea consumption is linked to improved brain function and fat loss.

Risks

High caffeine content may cause insomnia or anxiety in sensitive individuals.

Benefits

Rich in antioxidants, it supports metabolic health and cognitive function.

See more about Green Tea →
Black Tea
Good

Black tea is rich in antioxidants, particularly theaflavins and catechins, which support heart health. It is minimally processed, retaining most of its beneficial compounds. Regular consumption is associated with improved cardiovascular health and reduced risk of chronic diseases.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

See more about Black Tea →
Jasmine Tea
Good

Jasmine tea combines the benefits of tea leaves with the aromatic properties of jasmine flowers, providing a calming effect. The infusion process enhances the tea's antioxidant profile. It is known for its soothing properties and potential to reduce stress.

Benefits

Offers a calming effect and is rich in antioxidants that support overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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