Original Ginger Kombucha
At a glance
Summary
This kombucha is made from high-quality ingredients like cold-pressed Peruvian ginger root and a blend of black, green, and jasmine teas, all of which are minimally processed. The absence of harmful additives, artificial sweeteners, and excessive sugars contributes to its high score. Its processing level is low, ensuring that the natural nutrients and beneficial compounds are well-preserved.
Key ingredients 4
Cold-pressed Peruvian ginger rootVery Good
Provides natural gingerols with potent antioxidant and digestive-supportive properties.
Black teaGood
Contains beneficial polyphenols and flavonoids that support overall cellular health.
See more about Black tea →Green teaGood
Offers natural antioxidants like EGCG known for supporting metabolic function.
See more about Green tea →Jasmine teaGood
Delivers aromatic compounds and antioxidants that contribute to overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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