Sparkling Mango Pineapple

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

Orange juice from concentrate provides natural sugars and some vitamins, but the concentration process can reduce its nutritional value. It contributes to the flavor profile without excessive added sugars. The use of concentrate indicates some level of processing.

Natural fruit sweetener is used to enhance sweetness without artificial additives. It is derived from fruits, which may retain some natural nutrients. However, the specific composition and processing are not detailed, affecting its classification.

Maize dextrin is a carbohydrate derived from corn, often used as a thickener or stabilizer. It is highly processed and provides no significant nutritional benefits. It is generally considered safe but adds to the carbohydrate content.

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is inert and does not contribute to nutritional content. Its presence is purely for sensory enhancement.

Natural mango and pineapple flavouring is used to mimic the taste of real fruits. While labeled 'natural,' these flavorings are often chemically processed and may not contain actual fruit extracts. The lack of transparency in sourcing and processing raises concerns.

Acid, likely citric acid, is used to balance flavor and preserve the beverage. It is commonly used in food products and is generally recognized as safe. It contributes to the tartness and stability of the drink.