The Berry Company Juice Drinks - Goji Berry 1litre

The berry company
88 Excellent
$37.99 · 32 oz
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Summary

This juice drink contains a blend of fruit juices from concentrate and pressed fruit, which provides natural sugars and vitamins. The inclusion of goji berry and passion fruit adds antioxidants and vitamin C, enhancing its nutritional profile. The product is minimally processed with no artificial additives, making it a healthier choice compared to more heavily processed beverages.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Vivial
Category Juice

Key ingredients 8

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Fruit Juice From Concentrate And Pressed Fruit Juice
Good

Fruit juice from concentrate and pressed fruit juice provides natural sugars and vitamins. The presence of goji berry and passion fruit adds antioxidants and vitamin C. This ingredient is minimally processed, retaining some nutritional benefits of the fruits.

Risks

Excessive consumption of fruit juices can lead to high sugar intake.

Benefits

Rich in natural antioxidants and vitamins, supporting overall health.

Natural Sugars
Neutral

Natural sugars are present in the fruit juices and contribute to the sweetness of the beverage. They are not added sugars but naturally occurring in the fruits. While they provide energy, they should be consumed in moderation.

Risks

High intake of sugars, even natural ones, can contribute to weight gain and dental issues.

Benefits

Provides a quick source of energy.

Fruit Pectin
Good

Fruit pectin is a natural gelling agent that can improve the texture of the juice. It is derived from fruits and is a source of dietary fiber. Pectin may aid in digestion and help lower cholesterol levels.

Benefits

May support digestive health and help in cholesterol management.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid in fruits that enhances flavor and acts as a preservative. It is commonly used in food products to add tartness. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Enhances flavor and acts as a natural preservative.

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Concentrates (Pumpkin, Carrot)
Good

Pumpkin and carrot concentrates add natural color and nutrients to the juice. They are sources of beta-carotene and other vitamins. These concentrates are minimally processed, preserving some nutritional value.

Benefits

Provides vitamins and antioxidants, supporting eye health and immune function.

Natural Flavor
Neutral

Natural flavor is used to enhance the taste of the beverage. It is derived from natural sources but lacks specific nutritional benefits. The term 'natural' can be broad, covering a range of substances.

Risks

The broad definition of 'natural flavor' can sometimes include processed ingredients.

Benefits

Enhances the taste of the product without artificial additives.

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Antioxidant (Ascorbic Acid)
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the juice and provides health benefits. It supports the immune system and aids in collagen production. Ascorbic acid is commonly added to prevent oxidation.

Benefits

Supports immune function and acts as a preservative.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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