Citrus Shield
Summary
This beverage is composed entirely of natural, minimally processed ingredients such as pressed apples, squeezed oranges, and a dash of ginger infusion, which contribute beneficial nutrients like vitamin C and antioxidants. The absence of added sugars, artificial additives, and seed oils enhances its health profile, making it a clean and nutritious choice. Its low processing level ensures that the natural flavors and nutrients of the fruits and vegetables are well-preserved.
At a glance
Key ingredients 6
Pressed ApplesVery Good
Pressed apples are a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. The pressing process retains most of the nutrients found in whole apples, making it a beneficial ingredient. Apples also provide dietary fiber, which supports digestive health.
Benefits
Rich in antioxidants and vitamin C, which support immune function and overall health.
Squeezed OrangesVery Good
Squeezed oranges are an excellent source of vitamin C and other antioxidants, which are crucial for immune support and skin health. The squeezing process helps retain the natural nutrients and flavor of the fruit. Oranges also contain flavonoids that have anti-inflammatory properties.
Benefits
High in vitamin C and antioxidants, promoting immune health and reducing inflammation.
Squeezed MandarinsVery Good
Squeezed mandarins provide a sweet and tangy flavor along with essential nutrients like vitamin C and folate. The squeezing process preserves the natural vitamins and minerals present in the fruit. Mandarins are also a good source of dietary fiber, which aids in digestion.
Benefits
Provides vitamin C and dietary fiber, supporting immune function and digestive health.
Pressed CarrotVery Good
Pressed carrots are rich in beta-carotene, which the body converts into vitamin A, essential for vision and immune health. The pressing process helps retain the natural nutrients and flavor of the carrots. Carrots also provide antioxidants that help protect against free radical damage.
Benefits
High in beta-carotene and antioxidants, supporting eye health and reducing oxidative stress.
Squeeze Of LemonVery Good
A squeeze of lemon adds a refreshing flavor and is a good source of vitamin C and citric acid. The natural acidity of lemon juice can enhance the absorption of iron from other foods. Lemons also contain flavonoids that have antioxidant properties.
Benefits
Provides vitamin C and enhances iron absorption, supporting immune health and reducing oxidative stress.
Dash Of Ginger InfusionVery Good
Ginger infusion adds a spicy flavor and is known for its anti-inflammatory and antioxidant properties. The infusion process helps extract beneficial compounds like gingerol, which can aid in digestion and reduce nausea. Ginger also supports immune health and has been used in traditional medicine for its therapeutic effects.
Benefits
Contains gingerol, which has anti-inflammatory and digestive benefits.
Processing
Unprocessed or Minimally Processed Foods
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