Freeze Dried Cinnamon Apple Slices - 1.25oz - Good & Gather™
Good & GatherAnalysis updated August 2026 · How Scout scores
Near you
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At a glance
Summary
This product consists of freeze-dried apples and cinnamon, both of which are minimally processed and retain their natural nutrients. The inclusion of ascorbic and citric acids helps preserve the product without the need for artificial preservatives, maintaining a clean label. The absence of harmful additives and the use of natural ingredients contribute to its high rating.
Key ingredients 5
Freeze dried applesVery Good
Freeze dried apples retain most of the nutrients found in fresh apples, including fiber and vitamin C. The freeze-drying process preserves the natural flavors and nutrients without the need for preservatives. This makes them a convenient and healthy snack option.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
CinnamonGood
Cinnamon is known for its antioxidant properties and potential to help regulate blood sugar levels. It is a natural spice that adds flavor without the need for added sugars or artificial ingredients. Its inclusion enhances the nutritional profile of the product.
Risks
Excessive consumption may lead to liver damage due to coumarin content in some types of cinnamon.
Benefits
Contains antioxidants and may help in managing blood sugar levels.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Supports immune function and acts as an antioxidant.
Citric acidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and helps maintain the freshness of the product. Its use in this product is minimal and primarily for preservation.
Benefits
Helps preserve the product and enhances flavor.
SaltNeutral
Salt is used to enhance flavor and as a preservative in food products. It is a common ingredient that provides essential sodium for bodily functions. In this product, it is used in small amounts to balance flavors.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
Processing
Unprocessed or Minimally Processed Foods
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