At a glance
Summary
This apple juice is made from pressed apples with minimal processing, retaining the natural nutrients and antioxidants found in whole apples. The only additive is ascorbic acid, a form of vitamin C, which is used as an antioxidant and is not harmful. The juice contains natural fruit sugars, which are less concerning than added sugars, and the clean ingredient list contributes to its high rating.
Key ingredients 2
Pressed ApplesGood
Pressed apples are a natural source of vitamins and antioxidants, contributing to overall health. The minimal processing retains most of the nutritional benefits found in whole apples. They provide natural sugars, which are preferable to added sugars in terms of health impact.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Benefits
Helps preserve the juice and provides additional vitamin C, supporting immune health.
Processing
Unprocessed or Minimally Processed Foods
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