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Myprotein Impact Whey Protein Vanilla 1000g

Common questions

Is Myprotein Impact Whey Protein Vanilla 1000g healthy?

Myprotein Impact Whey Protein Vanilla 1000g scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a high-quality whey protein concentrate, which is beneficial for muscle growth and recovery.

How processed is Myprotein Impact Whey Protein Vanilla 1000g?

Myprotein Impact Whey Protein Vanilla 1000g is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Myprotein Impact Whey Protein Vanilla 1000g's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate (Milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Myprotein Impact Whey Protein Vanilla 1000g

MYPROTEIN
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by THG plc
Category Protein Powders
Summary

This protein powder features a high-quality whey protein concentrate, which is beneficial for muscle growth and recovery. However, it includes sucralose, an artificial sweetener, and soy lecithin, an emulsifier, which are considered less desirable due to potential health concerns and processing. The product is moderately processed with a few additives, which slightly impacts its overall health rating.

Key ingredients 4

Whey Protein Concentrate (Milk)
Good

Whey protein concentrate is a high-quality source of complete protein, supporting muscle repair and overall nutrition.

Emulsifier (Soy Lecithin)
Neutral

Soy lecithin is used to improve texture and mixability, with no significant health impact for most consumers.

Flavouring
Neutral

Flavoring enhances taste and consumer enjoyment without adding nutritional value or risk.

Sweetener (Sucralose)
Neutral

Sucralose provides sweetness without calories, making it suitable for low-sugar diets, with minimal health concerns for most consumers.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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