Plant protein shake

Filtered water is a neutral ingredient that serves as a base for the beverage. It provides hydration but does not contribute any significant nutritional value. The filtration process ensures the removal of impurities and contaminants.

Pea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed and suitable for those with dietary restrictions such as lactose intolerance or gluten sensitivity. Pea protein is also known for its digestibility and muscle-building properties.

Pumpkin seed protein is a nutrient-dense plant protein that contains essential fatty acids and minerals. It is derived from pumpkin seeds, which are known for their antioxidant properties. This protein is beneficial for heart health and provides a rich source of magnesium and zinc.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. The use of natural flavors can mask the true quality of the product's ingredients.

High oleic sunflower oil is a seed oil high in monounsaturated fats but still considered very bad due to its omega-6 content. The processing methods can lead to oxidation and loss of nutrients. Despite being high in oleic acid, it is still a seed oil with potential health concerns.

Alkalized cocoa is cocoa powder treated to reduce acidity, enhancing flavor and solubility. The alkalization process can reduce the antioxidant content compared to natural cocoa. It provides a rich chocolate flavor but with reduced nutritional benefits.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to stabilize and blend ingredients. It is a natural alternative to soy lecithin and is less likely to be genetically modified. It helps improve texture and consistency without significant health impacts.

Sodium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the product's texture and shelf life. While generally recognized as safe, excessive consumption can lead to imbalances in phosphate levels.

Monk fruit extract is a natural sweetener derived from monk fruit, providing sweetness without calories. It is a healthier alternative to artificial sweeteners and does not affect blood sugar levels. Monk fruit extract is often used in low-calorie and diabetic-friendly products.

Potassium citrate is used as a buffering agent to regulate acidity in food products. It can help maintain electrolyte balance and is often used in sports drinks. While beneficial in moderation, excessive intake can lead to hyperkalemia.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and does not impact blood glucose levels. Stevia is considered safe and is a popular choice for those managing sugar intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. Gellan gum helps improve texture without significant nutritional impact.

This blend includes a variety of organic superfoods rich in vitamins, minerals, and antioxidants. The inclusion of sprouts, fruits, and vegetables provides a wide range of nutrients and health benefits. It supports overall health and wellness with its diverse nutrient profile.