Orgain Plant protein shake
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This plant protein shake features beneficial ingredients like pea protein and pumpkin seed protein, which are minimally processed and provide essential nutrients. The inclusion of a diverse superfoods blend adds nutritional value. However, the presence of natural flavors and sunflower lecithin, which are processed additives, slightly detracts from the overall formulation quality. Despite these minor concerns, the product maintains a relatively clean label with a focus on plant-based nutrition.
Key ingredients 9
alkalized cocoaGood
Alkalized cocoa provides antioxidants and enhances flavor, making it a beneficial ingredient in moderation.
See more about alkalized cocoa →monk fruit extractGood
Monk fruit extract is a natural sweetener that provides sweetness without calories or blood sugar spikes.
See more about monk fruit extract →Filtered waterNeutral
Filtered water is a basic ingredient that provides hydration without adding any nutritional value or health concerns.
See more about Filtered water →Pea ProteinNeutral
Part of plant protein blend. Plant protein blends can be heavily processed and may contain anti-nutrients, which can reduce their overall nutritional quality.
See more about Pea Protein →Pumpkin Seed ProteinBad
Part of plant protein blend. Plant protein blends can be heavily processed and may contain anti-nutrients, which can reduce their overall nutritional quality.
See more about Pumpkin Seed Protein →natural flavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about natural flavors →sunflower lecithinBad
Sunflower lecithin is a processed additive used as an emulsifier, which may contain residual solvents or additives.
See more about sunflower lecithin →sodium phosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about sodium phosphate →oleic sunflower oilVery Bad
Oleic sunflower oil is highly processed and may contain trans fats or oxidized compounds, which are less healthy for regular consumption.
Processing
Ultra-Processed Foods
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