Ombar fondant truffé noisette

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ombar fondant truffé noisette healthy?

Ombar fondant truffé noisette scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product features high-quality ingredients such as unroasted cacao, coconut sugar, and hazelnut paste, which provide antioxidants and healthy fats.

How processed is Ombar fondant truffé noisette?

Ombar fondant truffé noisette is NOVA Group 3: Processed Foods.

Which ingredients drive Ombar fondant truffé noisette's score?

In Scout's ingredient-by-ingredient analysis, Unroasted cacao, Hazelnut paste, Cocoa butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Ombar fondant truffé noisette

Ombar
83 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Mood Food Ltd
Category Chocolate
Summary

This chocolate product features high-quality ingredients such as unroasted cacao, coconut sugar, and hazelnut paste, which provide antioxidants and healthy fats. The absence of harmful additives and the use of minimally processed components contribute positively to its nutritional profile. However, due to its processing level, the score is capped, despite the clean ingredient list.

Key ingredients 7

Unroasted cacao
Very Good

Unroasted cacao is rich in antioxidants and flavonoids, which support heart health and reduce inflammation. The minimal processing preserves its nutrient content, making it a superior choice compared to roasted cacao. It also provides a natural source of magnesium and iron.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and reduce inflammation. Provides essential minerals like magnesium and iron.

Hazelnut paste
Good

Hazelnut paste is a source of healthy fats, particularly monounsaturated fats, which support heart health. It also contains vitamins and minerals such as vitamin E and magnesium. The paste form allows for easy incorporation into products while maintaining nutritional benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and provides vitamins and minerals like vitamin E and magnesium, supporting overall health.

Cocoa butter
Good

Cocoa butter is a natural fat extracted from cacao beans, known for its high content of healthy saturated fats. It contributes to the smooth texture of chocolate and provides antioxidants that may support skin health. Its natural extraction process preserves beneficial compounds.

Benefits

Provides healthy saturated fats and antioxidants that may support skin health and improve chocolate texture.

See more about Cocoa butter →
Creamed coconut
Good

Creamed coconut is made from pure coconut flesh, providing healthy fats and fiber. It is minimally processed, retaining the natural nutrients of coconut. This ingredient enhances flavor and texture while contributing beneficial nutrients.

Benefits

Offers healthy fats and fiber, enhancing flavor and texture while providing natural coconut nutrients.

Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor and aroma without adding significant calories or nutrients.

See more about Vanilla extract →
Desert salt
Good

Desert salt is a type of unrefined mineral salt that contains trace minerals beneficial for health. It is minimally processed, retaining its natural mineral content. This type of salt can enhance flavor while providing essential minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and related health issues.

Benefits

Provides essential trace minerals and enhances flavor with minimal processing.

Coconut sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar, which may help in moderating blood sugar spikes. It is minimally processed and retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels and related health issues.

Benefits

Provides a lower glycemic index alternative to refined sugar and retains trace nutrients from the coconut palm.

See more about Coconut sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Chocolate