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Cornish Sea Salt Co Garlic Sea Salt

Common questions

Is Cornish Sea Salt Co Garlic Sea Salt healthy?

Cornish Sea Salt Co Garlic Sea Salt scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of sea salt and roasted garlic, which are simple and recognizable ingredients, contributing to a clean label.

How processed is Cornish Sea Salt Co Garlic Sea Salt?

Cornish Sea Salt Co Garlic Sea Salt is NOVA Group 3: Processed Foods.

Which ingredients drive Cornish Sea Salt Co Garlic Sea Salt's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cornish Sea Salt Co Garlic Sea Salt

Cornish Sea Salt Co
85 Excellent

Analysis updated June 2026 · How Scout scores

$7.49 · 1.9 oz · $3.94 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CORNISH SEA SALT CO.
Category Condiments
Summary

This product consists of sea salt and roasted garlic, which are simple and recognizable ingredients, contributing to a clean label. The processing level is moderate, but the absence of artificial additives, preservatives, or seed oils supports a higher score within its category. The product's minimal ingredient list and lack of harmful substances make it a healthier option compared to more processed condiments.

Key ingredients 2

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of sodium can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Sea salt contains trace minerals that may be beneficial for health, although these are present in very small amounts.

See more about Sea salt →
Roasted garlic
Neutral

Roasted garlic is garlic that has been cooked to enhance its flavor and reduce its pungency. The roasting process can alter some of its beneficial compounds but also makes it more palatable. It is used primarily for flavoring and has minimal nutritional impact in small quantities.

Benefits

Garlic is known for its potential health benefits, including antimicrobial properties and supporting cardiovascular health, though these benefits are reduced when roasted.

See more about Roasted garlic →

Processing

Group 3 · Processed

Processed Foods

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