Watermelon Flavor

Organic Spirulina is a nutrient-dense algae known for its high protein content and essential amino acids. It is rich in vitamins and minerals, including B vitamins and iron, which support overall health. Its antioxidant properties may help reduce oxidative stress.

Organic Broccoli Whole Head is a cruciferous vegetable rich in vitamins C and K, fiber, and various antioxidants. It supports digestive health and may reduce inflammation due to its high nutrient content. Being organic ensures minimal pesticide exposure.

Organic Spinach Leaf is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It supports bone health and immune function due to its nutrient density. Organic cultivation reduces pesticide exposure.

Organic Green Tea Leaf Extract is rich in catechins, which are antioxidants that may support heart health and weight management. The extract form provides concentrated benefits without the need for large quantities. Organic certification ensures minimal chemical residues.

Organic Chlorella is a type of algae known for its high chlorophyll content and detoxifying properties. It is rich in vitamins, minerals, and protein, supporting overall health and detoxification. Organic status ensures reduced exposure to contaminants.

Natural Flavor is a catch-all term that can include a variety of substances, potentially masking less desirable ingredients. It lacks transparency, making it difficult to assess its true impact on health. The processing involved may strip away beneficial compounds.

Organic Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories of sugar, making it a popular choice for reducing sugar intake. Being organic ensures minimal chemical processing.