NOW Supplements Magtein™ with patented form of Magnesium (Mg) Cognitive Support* 90 Veg Capsules

Magtein
87 Excellent
$30.99
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Summary

This supplement features Magnesium L-Threonate, a high-quality form of magnesium known for its cognitive benefits, which is a strong positive factor. The formulation is relatively clean with minimal additives, including hypromellose and stearic acid, which are generally considered benign. The product avoids harmful ingredients such as artificial dyes or sweeteners, contributing to its favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ThreoTech, LLC
Category Brain

Key ingredients 5

Magnesium L-Threonate
Very Good

Magnesium L-Threonate is a patented form of magnesium that is specifically designed to enhance cognitive function. It is known for its ability to cross the blood-brain barrier more effectively than other forms of magnesium, potentially improving memory and learning. This form of magnesium is considered high-quality due to its targeted benefits for brain health.

Benefits

Supports cognitive function and may improve memory and learning by effectively crossing the blood-brain barrier.

Hypromellose
Neutral

Hypromellose is a cellulose-based compound used to form the capsule shell. It is a common ingredient in vegetarian capsules and is considered safe for consumption. It does not contribute any nutritional value but serves as a neutral carrier for the active ingredients.

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Rice Flour
Neutral

Rice flour is used as a filler in supplements to ensure consistent dosing. It is a natural ingredient and generally considered safe for consumption. While it does not provide significant nutritional benefits in small amounts, it is a clean filler option compared to synthetic alternatives.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is derived from vegetable sources and is generally recognized as safe. It does not provide nutritional benefits but helps in the manufacturing process by preventing ingredients from sticking to equipment.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring compound and is considered safe for consumption in small amounts. It does not offer nutritional benefits but ensures product consistency and quality.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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