Huel Black - Chocolate Peanut Butter Flavor

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Common questions

Is Huel Black - Chocolate Peanut Butter Flavor healthy?

Huel Black - Chocolate Peanut Butter Flavor scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality plant-based proteins such as pea and faba bean protein, which provide a good amino acid profile and are hypoallergenic.

How processed is Huel Black - Chocolate Peanut Butter Flavor?

Huel Black - Chocolate Peanut Butter Flavor is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Huel Black - Chocolate Peanut Butter Flavor's score?

In Scout's ingredient-by-ingredient analysis, Faba Bean Protein, Green Tea Extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Huel Black - Chocolate Peanut Butter Flavor

Huel
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Danone
Category Protein Powders
Summary

This product features high-quality plant-based proteins such as pea and faba bean protein, which provide a good amino acid profile and are hypoallergenic. The inclusion of green tea extract, vitamins, and minerals enhances its nutritional value, offering antioxidant and metabolic support. The formulation is clean with minimal processing and no harmful additives, making it a strong choice in its category.

Key ingredients 7

Faba Bean Protein
Good

Faba bean protein provides additional plant-based protein, contributing to a balanced nutritional profile.

Green Tea Extract
Good

Green tea extract is rich in antioxidants and may support overall health when included in the diet.

See more about Green Tea Extract →
Water
Neutral

Water is essential for hydration and acts as a base for the product, with no significant health concerns.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Tapioca Starch
Neutral

Tapioca starch acts as a thickening agent and carbohydrate source, with minimal health impact.

See more about Tapioca Starch →
Vitamins
Neutral

Vitamins are added to support nutritional completeness, with no negative effects when consumed as part of a balanced diet.

Minerals
Neutral

Minerals contribute to essential bodily functions and are standard in fortified products.

See more about Minerals →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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