Huel Black - Chocolate Peanut Butter Flavor

Water is a fundamental component in many food products, providing hydration and acting as a solvent. It does not contribute any calories or nutrients. It is essential for maintaining the desired consistency and texture of the product.

Pea protein is a plant-based protein source that is rich in essential amino acids. It is hypoallergenic and suitable for those with dairy or soy allergies. It provides a sustainable protein option with a good amino acid profile.

Faba bean protein is a plant-based protein that offers a good amino acid profile. It is an excellent source of protein for vegetarians and vegans. It supports muscle maintenance and growth.

Tapioca starch is used as a thickening agent and to improve texture in food products. It is derived from the cassava root and is gluten-free. It provides carbohydrates but lacks significant nutritional value.

Green tea extract is rich in antioxidants, particularly catechins, which may support metabolic health. It is known for its potential to enhance fat oxidation and improve brain function. It provides a natural source of beneficial compounds.

Vitamins are essential nutrients that support various bodily functions. They are often added to food products to enhance nutritional value. The specific benefits depend on the types and amounts of vitamins included.

Minerals are essential nutrients that play a role in numerous physiological processes. They are added to food products to ensure adequate intake. The specific benefits depend on the types and amounts of minerals included.