Mushrooms

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Common questions

Is Mushrooms healthy?

Mushrooms scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Mushrooms are a nutrient-rich whole food that is minimally processed, providing essential nutrients such as B vitamins, selenium, and antioxidants.

How processed is Mushrooms?

Mushrooms is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mushrooms' score?

In Scout's ingredient-by-ingredient analysis, Mushrooms counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mushrooms

Supervalu
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Musgrave Retail Group
Category Vegetables
Summary

Mushrooms are a nutrient-rich whole food that is minimally processed, providing essential nutrients such as B vitamins, selenium, and antioxidants. Their natural composition supports immune function and may have anti-inflammatory properties, contributing to a high health rating.

Key ingredients 1

Mushrooms
Good

Mushrooms are a nutrient-rich whole food with various health benefits. They are low in calories and provide essential nutrients such as B vitamins, selenium, and antioxidants. Their natural composition supports immune function and may have anti-inflammatory properties.

Benefits

Mushrooms are a good source of vitamins and minerals, including vitamin D when exposed to sunlight, and they contain compounds that may support immune health and reduce inflammation.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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