Gc Tooth Mousse Strawberry
Summary
This dental product contains beneficial ingredients like Recaldent, Casein Phosphopeptide, and Amorphous Calcium Phosphate, which are effective in remineralizing and strengthening tooth enamel. However, the presence of hydroxybenzoates, a type of paraben, raises concerns due to potential endocrine-disrupting effects. The product's processing level and the inclusion of synthetic preservatives limit its overall health rating.
At a glance
Key ingredients 10
RecaldentGood
Recaldent is a milk-derived ingredient that helps remineralize tooth enamel. It is processed from casein, a protein found in milk, and is known for its ability to deliver calcium and phosphate to teeth. This ingredient is particularly beneficial in dental care products for strengthening teeth and preventing decay.
Risks
Individuals with milk allergies should avoid this ingredient due to its casein content.
Benefits
Recaldent provides essential minerals that aid in the repair and strengthening of tooth enamel.
Casein PhosphopeptideGood
Casein Phosphopeptide is a milk-derived protein that stabilizes calcium and phosphate ions. It is extracted from casein through enzymatic processes and is crucial for enhancing mineral absorption in dental products. This ingredient supports the remineralization of teeth, making it beneficial for oral health.
Risks
May cause allergic reactions in individuals with dairy allergies.
Benefits
Enhances the bioavailability of calcium and phosphate, promoting tooth remineralization.
Amorphous Calcium PhosphateGood
Amorphous Calcium Phosphate is a compound used to deliver calcium and phosphate ions to the teeth. It is synthesized to be highly soluble, allowing for effective remineralization of tooth enamel. This ingredient is beneficial in dental care for its role in strengthening teeth and preventing cavities.
Benefits
Provides essential minerals that help in the repair and strengthening of tooth enamel.
CalciumGood
Calcium is a vital mineral for maintaining strong bones and teeth. In dental products, it is often added to enhance the remineralization process of tooth enamel. The quality of calcium used in such products is typically high to ensure effective absorption and utilization.
Benefits
Essential for the development and maintenance of strong tooth enamel.
PhosphateGood
Phosphate is an essential mineral that works synergistically with calcium to strengthen teeth. It is included in dental products to aid in the remineralization of enamel. The form used is typically bioavailable, ensuring effective absorption and utilization in oral care.
Benefits
Supports the remineralization and strengthening of tooth enamel.
HydroxybenzoatesBad
Hydroxybenzoates, commonly known as parabens, are used as preservatives in many products. They are synthetically produced and have been associated with potential endocrine-disrupting effects. Their use in dental products is controversial due to these health concerns.
Risks
Potential endocrine disruptors and may cause allergic reactions in sensitive individuals.
Soybean ProductsNeutral
Soybean products are used as emulsifiers or stabilizers in various formulations. They are derived from soybeans, which are processed to extract proteins and oils. While generally safe, they may pose allergenic risks to some individuals.
Risks
May cause allergic reactions in individuals with soy allergies.
WaterNeutral
Water is used as a solvent and carrier for other ingredients in the formulation. The quality of water used is typically high, ensuring purity and safety in the product. It does not contribute any nutritional value but is essential for the consistency and application of the product.
See more about Water →GlycerolNeutral
Glycerol is a humectant that helps retain moisture in products. It is typically derived from plant oils through hydrolysis and is considered safe for use in oral care products. While it does not provide direct health benefits, it contributes to the texture and stability of the product.
See more about Glycerol →SorbitolNeutral
Sorbitol is a sugar alcohol used as a sweetener and humectant in dental products. It is produced through the hydrogenation of glucose and is generally recognized as safe. While it does not offer nutritional benefits, it helps improve the taste and texture of the product.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store