Prodough WHEY PROTEIN chocolate mousse

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is derived from milk and is highly processed to remove fats and lactose, resulting in a protein-rich product. Compared to other protein sources, it offers superior digestibility and absorption.

Cocoa butter powder is a source of healthy fats and antioxidants, derived from cocoa beans. It is minimally processed to retain its beneficial compounds, including polyphenols. This ingredient can enhance the flavor and nutritional profile of the product.

Cinnamon powder is a spice known for its antioxidant properties and potential to support blood sugar regulation. It is minimally processed and adds flavor and health benefits to foods. Its active compounds, such as cinnamaldehyde, contribute to its health-promoting effects.

The digestive enzyme blend, including protease, fungal lipase, amylase, and lactase, aids in the breakdown and absorption of nutrients. These enzymes are derived from natural sources and support digestive health by enhancing nutrient bioavailability. They are particularly beneficial for individuals with digestive challenges.

Non fat milk powder is a dehydrated form of skim milk, providing protein and calcium without the fat content. It is processed to remove water, making it a convenient and shelf-stable dairy product. While it offers nutritional benefits, it lacks the fat-soluble vitamins found in whole milk.

Himalayan rock salt is a mineral-rich salt that contains trace elements, offering a more natural alternative to table salt. It is minimally processed and retains its natural mineral content. While it provides essential minerals, its health benefits over regular salt are minimal.

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in food products. It is minimally processed and generally recognized as safe. While it aids in product consistency, it offers limited nutritional value.

Glucosylated stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to enhance sweetness while maintaining a natural profile. It provides sweetness without the calories of sugar, making it suitable for calorie-conscious consumers.

Onosweet fermented Reb M is a stevia-derived sweetener produced through fermentation, offering a natural, zero-calorie sweetness. It is processed to isolate the sweetest components of stevia, providing a sugar-like taste without calories. This ingredient is beneficial for reducing sugar intake.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition raises concerns about potential allergens and additives. They are often used to enhance taste without providing nutritional benefits.