Protein Isolate

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle growth and repair. It is highly processed to remove fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior bioavailability and absorption.

Beef protein isolate is a concentrated source of protein derived from beef, providing a robust amino acid profile. It is processed to remove fats and carbohydrates, offering a lean protein option. This protein is an alternative for those avoiding dairy-based proteins.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

L. Acidophilus is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is beneficial for digestive health and may enhance immune function. Regular consumption can improve lactose digestion and reduce symptoms of irritable bowel syndrome.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is not fully absorbed by the body, which reduces its caloric impact. It is generally recognized as safe but may cause digestive discomfort in some individuals.

Reb-M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. It is a highly purified form of stevia, offering a cleaner taste compared to other steviol glycosides.

Potassium chloride is used as a salt substitute to reduce sodium content while providing potassium. It is beneficial for maintaining electrolyte balance. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Amylase is an enzyme that aids in the digestion of carbohydrates by breaking down starches into sugars. It is naturally present in saliva and the pancreas. Supplementation can support digestive efficiency, especially in individuals with enzyme deficiencies.

Lactase is an enzyme that helps digest lactose, the sugar found in milk. It is beneficial for individuals with lactose intolerance, allowing them to consume dairy products without discomfort. Supplementation can improve lactose digestion and reduce symptoms of intolerance.

Lipase is an enzyme that aids in the digestion of fats by breaking down triglycerides into fatty acids. It is naturally produced in the pancreas and is essential for fat absorption. Supplementation can support individuals with pancreatic insufficiency.

Protease I is an enzyme that breaks down proteins into peptides and amino acids, aiding in protein digestion. It is naturally produced in the stomach and pancreas. Supplementation can improve protein digestion and nutrient absorption.

Protease II is another form of protease enzyme that assists in the breakdown of proteins. It complements other digestive enzymes to ensure efficient protein digestion. It is beneficial for individuals with digestive enzyme deficiencies.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is a more natural alternative to soy lecithin, it is still a processed additive. It does not provide significant nutritional benefits.